1.
Batch & Loaf
Choose the batch size and the loaf style you want to bake.
South Jersey Sourdough
Recipe Calculator
A public-facing baking tool for building formulas, scaling batches, and printing clean gram-based recipes.
Theme
Guided baker's bench workflowStarter-smart formula building
Build a real sourdough recipe with calm, guided steps.
Plan the batch, set the starter, build the dough, and finish with a recipe you can actually bake from.
2.
Starter
Pick the starter type and the amount of ripe starter going into the dough.
3.
Dough Build
Build the flour blend, hydration, and salt without losing the live math.
4.
Bake & Recipe
Choose the bake setup and finish with the final formula and method.
Recipe Builder
Plan, starter, build, bake.
Step 1 of 4
1
Batch & Loaf
Current stage
Set the batch size and the loaf style you want to bake.
2
Starter
Choose the starter type and how much ripe starter goes into the dough.
3
Dough Build
Build the flour mix, hydration, and salt for the dough.
4
Bake & Recipe
Choose the bake setup and finish with the full usable recipe.
Loaves
--
Style
Hearth loaf
Starter
Liquid starter • 20% of total flour
Hydration
70%
Bake setup
-- • Conventional
Total dough
Build to calculate
Step 1
How much bread are you making, and what loaf direction do you want?
Set the batch first, then choose the loaf style preset. Hydration and salt defaults will follow the preset, and the final recipe will shape itself around that choice.
Batch size
Choose whether you want to think in loaf size or total flour.
Loaf style
Pick the preset that matches the kind of bread you want to bake. The later recipe method will follow this choice.
Lean, balanced, and hearth-ready.